La Cabana d’en Geli, restaurant in Solsona
More than a restaurant, a love at first sight
We invite you to come and enjoy our home cooking, paired with the best wines and a touch of originality
At the head of the restaurant La Cabana d’en Geli we are a family formed by three enthusiastic and enterprising women who had a love at first sight with the farmhouse La Cabana d’en Geli. We are a mother and two daughters: Conxita and Laia in the kitchen, and Sandra in the living room. Together with our team, we like to take care of the kitchen and the details so that you can enjoy a good gastronomic experience, feeling at home.
It will soon be 20 years since we embarked on this great project: a restaurant in Solsona where you can come to relax, unwind, let yourself be cared for and evoke the senses in the here and now. We are very happy with where we have come to be today, as evidenced by the awards we have received:
WE ARE PART OF THE FAMILY RUN RESTAURANTS GUIDE – WE HAVE THE CATALAN CUISINE STAMP
WE ARE FINALISTS OF THE LLEIDA WINE LIST – TRIPADVISOR SCORE 4’5 / 5
It all started almost 20 years ago when my mother had a love affair with the farmhouse, and together with Sandra -and years later Laia- we started the project to open a restaurant in Solsona. Meet us!
La Cabana Team
Conxita is the family mother, she has always cooked for everyone. A traditional Catalan cuisine of a lifetime, made with time and love. Today she lends a hand where needed but has passed the baton to Laia.
Sandra she is passionate about the world of wine, she is sommelier graduated from the Joviat School of Hospitality. Plus, it’s also maître as she has always enjoyed being at the service of others by caring down to the smallest details. This means that it can offer you excellent treatment and an extensive and detailed wine list tailored to the dishes of each season.
After Conxita, Laia took over from the stove, who has always been accompanying her mother closely. Laia brings a point of originality to that cuisine that her mother has always teached to her, thus offering you creative cuisine without leaving all the baggage of tradition in your hands.
Of course, we don’t stop here, we have great challenges and a desire to continue growing as a restaurant in Solsona to offer you good cuisine with local and seasonal products. As well as spaces where you feel collected and at ease.Check out our dishes