Restaurante la Cabana d'en Geli

Our cuisine

Market and creative cuisine in Solsona

Come and enjoy pleasant surprises rediscovering the real gastronomic pleasures

Proximity, season and quality

Being able to enjoy seasonal cuisine with local produce is a luxury. We like to offer you a unique experience, which is why we are committed to making our dishes with local and quality products. We take advantage of the resources given to us by each station and the producers of the Solsonès.

Each season you will find the updated menu with new proposals, offering you a fresh, varied and elaborate proposal. And that’s not all, to pair your meal well, Sandra – the team’s sommelier – adapts the extensive wine list each season, tailored to the dishes you can find on the menu.



Our menu

Here you can check our current dynamic menu (subject to change). In addition, you will find daily suggestions from the Chef according to the seasonal and local produce that comes to us.

Finger food to start

  • Iberian ham table, Solsonès cheeses and other surprises
  • Cake bread from Forn de Sant Joan de Solsona with tomato, olive oil and salt
  • Potato and truffle bomb with cream cheese
  • Crispy chicken strips with honey mustard mayonnaise
  • Croquettes made at home


  • Zucchini carpaccio with sautéed pine nuts and its vinaigrette
  • La Cabana risotto
  • “Farcell” salad of “Valette” cheese with seasonal fruit
  • Black sausage and red pepper ravioli with apple sauce

Fish and meat

  • Low-temperature Ral pork chop with BBQ sauce and roasted eggplant
  • Beef steak (350g) with garnish
  • Fresh fish according to market


  • Artisanal kefir ice cream with lime, Ambrosetti of Solsonès
  • Artisanal milk meringue ice cream, Ambrosetti of Solsonès
  • Homemade carrot cake with frosting
  • Mousse “La Cabana”
  • Homemade éclair with cream and almond chocolate
  • Artisan cake of the day
  • Irish coffee

We also offer suggestions of the day, for example:

  • Crispy duck and orange with nougat
  • Puff pastry with pork cheek and BBQ sauce
  • Grilled beef loin with garnish
  • Tuna tartare
  • Shrimp carpaccio
  • Pumpkin and apple soup
  • Beef tataki on the slab

Check out some photos of our dishes

From the plate at home

If you have too much food in a restaurant, do you usually ask to take it home?

Every day in Catalonia, 720,000 kg of food are thrown away, more than half in homes, but also in restaurants, bars, catering and shops. These wasted foods, which add up to 260,000 tons a year, equate to the food needs of 500,000 people for a year.

At La Cabana we are committed to the fight to prevent and reduce food waste. If you don’t finish your meal, we want you to continue enjoying our gastronomy at home. For this reason, we are united in the Remenja’mmm campaign. Ask for this service! However, you can also bring your own bottle of wine if you haven’t finished it.

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