Restaurante la Cabana d'en Geli

Our cuisine

Market and creative cuisine in Solsona

Come and enjoy pleasant surprises rediscovering the real gastronomic pleasures.

Proximity, season and quality

Being able to enjoy seasonal cuisine with local produce is a luxury. We like to offer you a unique experience, which is why we are committed to making our dishes with local and quality products. We take advantage of the resources given to us by each station and the producers of the Solsonès.

Each season you will find the updated menu with new proposals, offering you a fresh, varied and elaborate proposal. And that’s not all, to pair your meal well, Sandra – the team’s sommelier – adapts the extensive wine list each season, tailored to the dishes you can find on the menu.

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Our menu

Here you can check our current dynamic menu (subject to change). In addition, you will find daily suggestions from the Chef according to the seasonal and local produce that comes to us.

Starters

  • Charcuterie and cheese board from Solsonès and other surprises
  • Coca bread from Sant Joan Bakery of Solsona, with tomato, olive oil and salt
  • Our potatoes with spiced aioli
  • Hummus with nachos
  • Zucchini carpaccio with sautéed pine nuts and vinaigrette
  • Pig ear carpaccio with romesco
  • Crispy goat cheese with tomato jam (5 units)
  • Marinated and fried chicken wings
  • Homemade croquettes

Main courses

  • “Farcell” cheese salad from Solsonès la “Valette” with seasonal fruit
  • House risotto
  • Red prawn ravioli with coconut and curry sauce

Meat and fish

  • “Ral” pork ribs cooked at low temperature with baked potatoes
  • Grilled beef entrecote with garnish
  • Tuna tataki with hummus base and chimichurri sauce
  • Puff pastry filled with pork cheek and chestnuts

Desserts (subject to change)

  • Artisanal kefir ice cream with lime, Ambrosetti of Solsonès
  • Artisanal milk meringue ice cream, Ambrosetti of Solsonès
  • Homemade carrot cake with frosting
  • Mousse “La Cabana”
  • Homemade éclair with cream and almond chocolate
  • Artisan cake of the day
  • Irish coffee

We also offer suggestions of the day, for example:

  • Crispy duck with orange
  • Grilled beef sirloin with garnish
  • Tuna tartare
  • Shrimp carpaccio
  • Beef tataki on the hot stone

Check out some photos of our dishes

From the plate at home

If you have too much food in a restaurant, do you usually ask to take it home?

Every day in Catalonia, 720,000 kg of food are thrown away, more than half in homes, but also in restaurants, bars, catering and shops. These wasted foods, which add up to 260,000 tons a year, equate to the food needs of 500,000 people for a year.

At La Cabana we are committed to the fight to prevent and reduce food waste. If you don’t finish your meal, we want you to continue enjoying our gastronomy at home. Ask for this service! You can also bring your own bottle of wine if you haven’t finished it.

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