Our menu is fresh, varied and well prepared, and aimed at a wide public, as shown by the fair price-quality ratio, including appetising, gourmet surprises.
We offer an extensive wine list, selected specially for each season.
Our dishes include a selection of tapas and….
- Warm tomato, aubergine and fresh goalt’s cheese salad.
- Tuna carpaccio with soya vinagrette.
- Beef carpaccio with parmesan cheese.
- Ravioli with wild mushrooms,prawns and truffles with truffle oil.
- Baby broad beans with Iberian ham and mint oil.
- Angus Steak (Scottish beef)
- Monkfish tail in a creamy prawn sauce with crunchy Iberian ham…..
and our desserts include….
- Home-made tiramisu
- white chocolate souffle….
and we also have a wide range of home-made ice-creams for coeliac sufferers .
Many of our dishes are available in half portions.