Restaurant la Cabana d'en Geli

Our cuisine

Our menu is fresh, varied and well prepared, and aimed at a wide public, as shown by the fair price-quality ratio, including appetising, gourmet surprises.

We offer an extensive wine list, selected specially for each season.



In our summer menu you will find dishes with local products, the usual home cooking with a touch of creativity:

To share

  • Table of local sausages and cheeses
  • House croquettes
  • Our homemade foie with candied figs, toast and Riu Verd jam
  • Bread cake with tomato and olive oil
  • Grilled octopus with potato parmentier pillow and garlic and homemade oil
  • Our broccoli and avocado puree with nachos
  • Marinated and fried chicken strips with tempura, mustard and honey sauce


  • Lobster salad, endive, tomato, spicy mayonnaise, passion fruit crisp
  • Zucchini carpaccio with avocado and mango vinaigrette
  • House cannelloni
  • Cottage cheese and basil ravioli with pine nut, oregano and paprika oil
  • Forest fruits gazpacho


  • Duck breast with pear, Pedro Ximénez and raspberry crisp
  • Low temperature cooked pork shoulder with hummus pillow and green curry sauce
  • Organic beef fillet


  • Baked monkfish tail gratin with red pesto and caramelized onion pillow.

and we also have a selection of homemade desserts and artisan ice creams suitable for celiacs.

Check out some of our dishes

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