Restaurant la Cabana d'en Geli

Our cuisine

Our menu is fresh, varied and well prepared, and aimed at a wide public, as shown by the fair price-quality ratio, including appetising, gourmet surprises.

We offer an extensive wine list, selected specially for each season.


Our dishes include a selection of tapas and….

  • Warm tomato, aubergine and fresh goalt’s cheese salad.
  • Tuna carpaccio with soya vinagrette.
  • Beef carpaccio with parmesan cheese.
  • Ravioli with wild mushrooms,prawns and truffles with truffle oil.
  • Baby broad beans with Iberian ham and mint oil.
  • Angus Steak (Scottish beef)
  • Monkfish tail in a creamy prawn sauce with crunchy Iberian ham…..

and our desserts include….

  • Home-made tiramisu
  • white chocolate souffle….

and we also have a wide range of home-made ice-creams for coeliac sufferers .

Many of our dishes are available in half portions.