Restaurant la Cabana d'en Geli

Our cuisine

Our menu is fresh, varied and well prepared, and aimed at a wide public, as shown by the fair price-quality ratio, including appetising, gourmet surprises.

We offer an extensive wine list, selected specially for each season.

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In our summer menu you will find dishes with local products, the usual home cooking with a touch of creativity:

To share

  • Table of local sausages and cheeses
  • House croquettes
  • Our homemade foie with candied figs, toast and Riu Verd jam
  • Bread cake with tomato and olive oil
  • Grilled octopus with potato parmentier pillow and garlic and homemade oil
  • Our broccoli and avocado puree with nachos
  • Marinated and fried chicken strips with tempura, mustard and honey sauce

Starters

  • Lobster salad, endive, tomato, spicy mayonnaise, passion fruit crisp
  • Zucchini carpaccio with avocado and mango vinaigrette
  • House cannelloni
  • Cottage cheese and basil ravioli with pine nut, oregano and paprika oil
  • Forest fruits gazpacho

Meat

  • Duck breast with pear, Pedro Ximénez and raspberry crisp
  • Low temperature cooked pork shoulder with hummus pillow and green curry sauce
  • Organic beef fillet

Fish

  • Baked monkfish tail gratin with red pesto and caramelized onion pillow.

and we also have a selection of homemade desserts and artisan ice creams suitable for celiacs.

Check out some of our dishes

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